Cutting/Charcuterie Board

I love working in my woodshop! 🛠️ Sometimes, I’ll spend the whole day in there—sometimes even late into the night. The sound of the tools is just so satisfying.

A lot of the trees I use, I actually cut down myself (with my dad supervising, of course) from our own property. Then, I run the wood through my sawmill, then the planer, and finally, I sand it… over and over… and over again until it’s crazy smooth. 😆

I finish my cutting and charcuterie boards with food-grade mineral oil, so they’re totally safe for food! 🍽️ My customers have really, really loved these, and honestly, they’re one of my favorite things to make. It’s awesome seeing happy customers enjoy them!

This board is 17 inches by 13 inches and about 1 inch thick—the perfect size for slicing, dicing, or making an epic snack board! 🍖🧀  The pictures are both the front and back so you could pick the side you like!

Personally, I love cheese, salami and crackers on them!